Pinot Noir 2019

Why we love this wine

• Viticulture

  Hand harvested. Spring was warm, dry and settled, with no damaging frost. Some rain came in January, perfect for growing healthy vines. Harvesting started early with some clones, but cooler autumnal nights slowed the ripening of the other clones. Due to the dry weather, the fruit remained in beautiful condition, enabling a long hang time through to full ripening.
• Winemaking

  The Terrace Edge team craft their wines in the time-honoured Burgundian fashion, using small vat fermentation with indigenous yeast.
• Tasting

  Darkish ruby-red colour with slight purple hues. The nose has a core of ripe, dark-red berry and cherry fruit with some lovely florals. Medium-full bodied, the palate is rich and vibrant with sweet and spicy flavours of dark-red berry fruits that fill the mouth.
• Makers Match

  Great with light meats, game and mushroom dishes.
• Awards

  

  Sydney International Wine Competition

  

  2018 Raymond Chan

• organic

• Minimal
  Sulphites

• Vegan