Nebbiolo d’Alba Parigi 2017

Why we love this wine

• Grapes & Terroir

  The Sebaste family estate Nebbiolo vineyards are located in Alba and Diano d’Alba villages in calcareous limestone soil.
• Winemaking

  8-10 days in steel tanks with carefully controlled temperature. After malolactic fermentation, the wine is aged for 12-14 months in 400 litre tonneaux. 60% of the barrels are made with American oak, the remaining 40% with French oak. Bottling takes place after the necessary fining in a barrel at least 3 months before release.
• Tasting

  Ruby red with orange reflections, delicate with suggestions of fruit, liquorice and violet, becomes finer with ageing. Full and harmonious with soft and elegant tannins.
• Makers Match

  Can be perfectly matched with red meat or medium and matured cheeses.
• Awards

  

  James Suckling

• minimal-intervention